Search results

That just reminded me. My folks once gave me a package of doggie breath strips. Like those ones for people where you put them on your tongue and they dissolve. I thought it was absurd but the pups loved them. Pretty funny.

My dogs usually brush their teeth with bull penis...

Twice now in the last week or two this thread has turned from "aw cute dawgy pictures" to "hey I am a better dog owner than you. Let's argue".

I would probably credit that more to time... unless you have a glass doored fridge.

Light = bad

All this filtering... I quite like it with the cloudy bit

I personally shake mine up before pouring or drinking.

Just checked in on this thread. Yep, I still don't have the patience to do it... :)

Don't age it, just drink it!

So I decided to dump all the bottles yesterday but didn't get around to it. This morning POP goes the weasel. Bottle ejected cork and pour/sprayed banana concoction all over the brew room. Do you ever tire of being right Yooper?

Yeah... as my wife always says "They love the caulk"... not sure if I spelled that right... ;)

My 80 pound lazy shepherd eats about ~3 cups per day and my 120 pound active shepherd eats ~5. They eat the grain free salmon food from Costco. I think its called "natures way" or something like that. Plus an average of 2-3 duck jerky treats each and the occasional pizzle. That is plenty of...

See above :D *Edit* In hindsight I see that you probably meant the RYR :D

I have two and all you do is add rice and water and push the button...

I was planning on bottle aging it longer but I as expecting it to be better at this stage with room for improvement.

Used potassium sorbate and metabisulfate... on the lower end though... Hopefully if it does pressurize it will push the corks out instead of bottle bombs? I usually do really dry wines with no back sweetening. I will crack a bottle in a couple days to check.

4 cups sugar and some cinnamon in the 5 gallon batch (hello sugar carbs) seems to have made it drinkable. I guess I'll go ahead and bottle it and see how time treats it.

Ok, just gave that a whirl. Still pretty sour. It tastes like slightly banana-y lemonade.

I would agree but it doesn't look like bad fluid and the rice mass looks fine. Albeit it takes mine 1-2 weeks to look like that.

Based on the okra mead video, I can picture your wife being all snide and sarcastic... then eating her own words! Ha ha