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Is this a "hot" cinnamon flavor? Someone else suggested a cinnamon flavor extract. I picked up a bottle of that, but the taste is more of a weak, sweet flavor, like on cinnamon rolls.

3.6lbs of honey 10 jawbreakers 6-12 packets of tea Wyeast 4184 Mead yeast...although a whole pack of yeast may be a bit much for one gallon. BTW- Wyeast 4184 is very slow to get started. I waited 9 days before there was any activity, and then it was tiny bubbles.

Can you tell me how much cinnamon flavor extract would be equivalent to 1oz of oil? I want to try it again. I was hoping for a better idea than oil that just sinks to the bottom. Thanks.

It would just dissolve pretty quickly.

You don't need to keep it warm overnight. Just drop them in hot water. They will eventually dissolve. The recipe is fairly vague. I waited a day or so until they all dissolved. Yes. I used 30 bags of the Celestial Seasoning tea (1 1/2 boxes). The recipe says it's for color, but I still...

I'll try to get a photo when I come home from work today. Headed out the door right now.

When I poured the cinnamon oil in, I was very disappointed to see it acting like an oil in water. It made little globs and sunk to the bottom. I stirred it around a bit and I guess that did some good. The sample I drank did have more cinnamon taste than one I tried before adding the oil. I have...

I tried mine a few days ago. Burned it to motor oil color. Champagne yeast. At 8 months, it tastes a lot like a Port wine. I like it. I'm definitely going to scale up the recipe.

I like the one in Austin from a massage therapist wanting to trade a massage for a facial. Hmmm...sounds like a win/win to me.

You have 11 posts, 2 of which are in this thread, and you talk like that to a guy who has expressed interest in sending you $220? Good luck.

Thanks, guys. I'll be using a soda keg, but I think it would be a really good idea to try a smaller batch first. The ginger sounds like a great suggestion.

Thread title pretty much says it all. I've never made soda so I don't really know how to formulate a recipe.

So did I. I spent a year at Bagram Airfield. At first it was a 1.5liter bottle in a backpack hanging on the wall. Then I went to a 5gallon jug. I used apple juice from the chow hall and added honey, raisins, and dried cranberries from MREs, along with a little cinnamon. I made 5 batches. One...

I had a ******* bookseller leave me negative feedback. This guy had a habit of leaving retaliatory negatives after earning his negatives. He of course offered to negotiate a mutual withdrawal. Screw that. Ohojim Turn on your speakers. It's just one page and I never updated it. When the site...

I'm a plumber. First of all- the people at Lowe's don't know what they're talking about. If they knew plumbing, they'd be out making $25 an hour instead of $10 at Lowe's. If I go to Lowe's or Home Depot to buy parts, I'll offer free advice to home owners because I've witnessed horrible advice...

Preach it! I can't stand the show either. For me it's the hokey science and forensics. I am a huge fan of Forensic Files.

I ride in one occasionally. I hate it. Back seat passengers get bumped around like they're riding a go-cart. If the windows are down, the wind noise is deafening. Back seat passengers can't roll windows down, so if the a/c is not on, they'll feel like they're suffocating. The arm rests are too...

Would a thin-wall brass tube work, if pushed through slowly, using a vise?

The same thing I did in Afghanistan; brew my own. ^*$@ you, CPT Tejera!

I'm another naysayer. I'm a plumber in Austin, TX. Read/watch this: Attempts to fix gas problem may have led to Hyde Park explosion | Austin | Texas News | Texas Cable News | TXCN.com | News for Texas Like the fireman said, it's not worth the risk. A few notes to go with the story...