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Alright, I checked the gravity yesterday and its at 1,018, OG was 1,050. The instructions say that I should wait till its under 1,014. I’ll give it another look tomorrow. Bubbing has stopped now. As I got a busy week coming I was thinking of bottling on Friday. I’m sure the brew will be fine...

Cheers! Thanks for the warm welcome! I’ll definitely keep this forum up to date with my brews. Currently, I’m on my second brew, muntons hand crafted american style ipa. I’ll let you all know how it goes and I’ve already gotten some great advice in the begginer forums. I have interest in...

Cheers! I’ll do that then!

Alright! Thanks for the answers. It’s been 6 days since I pitched the yeast, so I’ll measure the gravity tomorrow and then again in a few days. If there’s a thick layer of krausen still, should I use the tap thats on the fermenter or try and make a little space in the krausen and drop the meter...

Hello everyone! I have a few questions if anyone could help me. I've started on my second brew now, first one being a Munton's Connoisseur's IPA that I think I brewed a little too warm as it came out okay, but perhaps a little too fruity. My mates were nice and said it had a honey like taste...

Hello, Started on my 2nd brew and after many weeks of browsing through this wonderful form, I've finally decided to join up! Looking forward to making a many wonderful brew.