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Thanks and sign us up!

I could give it to HWMO for his birthday! :-P In and thanks ss brewtech!

8426+5 Czech style pilsner = 8431

Eh, man. If you're going to do that stoof online, ya gotta share. Personally am jealous of all of you with access to teh goats.

This week's harvest, now 13 pints of tomato sauce and about 6 cups of tomato-onion-garlic sauce in the freezer. Peppers in the freezer, but the later ones get dried for the SIL and us. Plus about another 10 lbs today, that will be the next batch.

HWMO just put these beauties in the smoker. More like chops, they're so thick! Homebrew amber will be perfect with these......smells heavenly!

7269 + 5 gal mixed hop pale ale - some Cascade, Sterling, Amarillo and El Dorado. Smelled nice! = 7274

We got a bayou classic b144 (stainless steel) which fits nicely in the 10 gal kettle, but still works fine in the 20. Put our brewing bag in the basket after heating to strike temp. Lets us use a hoist to pull it up, then we have a rack we slip under the basket to hold it above the kettle for...

It will be "Beer! Glorious beer!"

199 + 5 of "generic" apple cider for the summer - keg it up and add happy flavors to the finished product! 204 gal

To Diesel.

Joys of rural living. No one told us the tank has a filter you ought to clean out.....January emergency pump when we had water backup when the iron filter flushed. Soooooo happy it wasn't the nasty stuff in our basement. Best of luck!

As previously discussed, our latest Two Hearted clone. It is pretty much the best we've made so far. Yum.

JD's cyser, started on son's b-day almost 2 years ago. Last bottles, one of the better ones. 3 gal AJ, honey, sugar, and over 4 lbs mixed frozen berries split between primary and secondary. Carbed in the bottle. Plus, Two hearted clone is carbed and tapped tonight, best one so far (paying...

We're checked into the Con and our hotel, sipping the first Charlie 2018. Figure we'll chill tonight, since we've been in the area for a bit. Looking forward to seeing y'all!

Lack of Blowoff/airlock activity probably just means there was another path for the co2 to escaped. What was the o.g.? If it wasn't real high, Notty can be over with main sequence pretty quickly. But I like to leave the beer on the yeast for a couple of weeks. We just did an amber ale with notty...

Love the PNW

We were down in the southern burbs to connect with friends, and "had" to kill some time in some wine tasting to avoid the rush hour traffic. Between wineries, breweries and dispenseries, you can't swing a dead cat without hitting someone who wants to sell you some really good stuff!:p

Welp I'm not sure I even saw the movie, but that's a fun fact, thanks!

Photo from the Timberline Lodge, after being pelted by hail and rain (in our rental car!) :-p We'll be in Newport, then Manzanita. Cannon Beach is on the list, we will be happy to check out PCBC. Thanks!