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Has anyone ever used lme vs dme when doing a partial mash of this recipe? Thanks!

I did a quick search and found a ton of posts, hopefully this one helps.

Perfect, thanks! It will have been in the primary for four weeks. I was planning on cold crashing it for 24-48hrs before the transfer. Thanks again for the response.

I will be racking my first beer from a plastic fermenter to a keg next week. My question is how to you rack without disturbing the trub when you cannot see how thick the trub is? Most of the videos I watched demonstrate going from a carboy to a keg, where you can easily see when the beer is...

And if you still feel you need to discard of the swine mead, I can pm you my address. :)

Ellezelloise Russian Imperial Stout...my LHBS just reduced the price of a case from $89 to $40. You get a great bottle and not that bad of a beer. :mug:

Good to know, thanks for the reply!

Curious...does it not depend on which type of hops and how much oil is readily available from said hops to determine a good dry hopping time frame?

Today is my first batch of brew's, Black Eye, one week birthday in the primary! :ban: I am going to celebrate by going to my LHBS and buying some G'Knight so I can let my baby sit for at least three more weeks before transferring half to a keg and half to bottles. Seriously, no matter how...

The Event Horizon from Olde Hickory Brewery...yum!

Thanks for the input! Once I saw the calculations, I figured it might have to sit longer in primary and/or secondary, but I didn't have the experience to know how much longer. I guess it is a good thing my LHBS also sells great beer for us to enjoy on New Years Eve. Luckily, I just snagged a...

Yes, I meant 2 weeks in primary and 2 in secondary. Any advice on how long to leave in secondary before kegging half and bottle conditioning the other half? Salut, jamSent from my iPhone using HB Talk

Hello all, Thanks for such a great forum! The amount of information on here is unbelievable and has definitely taken away from my work productivity the last week. :o I am fermenting my first batch, an India Black Ale, and I have my recipe and calculations here Black Eye. I brewed this on...