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Basement

I have a bunch of Columbus whole hops to use and thought I would make an single hop IPA. I made this up on the fly Type: All Grain Date: 9/20/2011 Batch Size (fermenter): 5.50 gal Boil Size: 8.05 gal Boil Time: 90 min End of Boil Volume 6.24 gal Brewhouse Efficiency: 75.00 %...

Do you still have the hop additions/amounts, etc.

I have access to columbus whole hops and was thinking of doing an IPA.

Irons

Keeping a beer cool for me in the summer is way harder than warming in the winter. My wife has grown to enjoy the sounds of fermentation in the warm bedroom :) The first wee heavy I brewed turned out ok but my technique was missing boiling a small amount of wort to carmalize and I believe...

Frog

Looking forward to this Wee Heavy

wax

shaved

Protection

Chillax

City

live

Sisters

fumunda

That's outside the box thinking. :)

This concept is very interesting. What if you carmalized and added candi syrup during fermentation and fermented with a belgian yeast?

Yes! Good luck to UL in the upcoming season. Espionage of course!