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Also picked up a pack of nottingham dry yeast this weekend that actually says gluten-free... found this one on midwest. Supply " Like all our Danstar products,Munich is produced in ISO 9002 certified plants and is non-GM & gluten-free" it is a munich wheat beer yeast...

Ok, put both recipes in my BrewR app... looks like they are close on est og, 1.016(gf) vs. 1.014, also liking what the candi & molasses should do to color, 8srm for the gf vs. 2 for the reg... Heres what i plugged in for the gf rb... 1# ea of rice solids & gf oats 8oz of d45 candi syrup 4oz...

Like i said, have to ferment 8*( you think 8oz of like d45 candi? For the carapils? Also do you think bumping the oats to counteract the dry/crisping effect of the rice?

Here is the guy's post... i would have to naturally carbonate since i dont have a CO2 setup...

Ok, been thinking about some homebrew rootbeer, just saw a recipe in the soda forum about using carapils & dme to give a maltier, fuller bodied & less sweet rootbeer... i know if i brew this up my wife (the celiac in the fam) will be asking for a gf version, so to head her off at the pass what...

I just did a reg cream ale, started with pilsen extract, corn etc. I used a kolsch yeast since my basement sits around 60-65F... gave a nice hint if citrus when i went to bottle... may have to try both these recipes...

I did a sorghum honey ale for my wife... racked over 9# of frozen blueberries... the most striking thing was how little "blueberry" flavor there was... awesome flavor, next time we will still do the fruit rest, but also a little dab of extract...

+1 on the pic!

Ok, how much are you thinking on the amylese? Are the hop changes to up or reduce the bittering or hop flavor? Are you thinking the palasides will give a more floral? How much more spice? Im thinking of doing this one or one close...

Two questions, i have never toasted/roasted before... How do you prep the oats to roast wet? Second, what do you mean by waft for a week?

Definatly, keep us posted, sounds interesting... Not yet homebrewing... Sent from my Thunderbolt using Home Brew Talk

The bleed valve would build to 5psi then release pressure... At last stage before filtering he is gonna pressurize to 6-8psi to pump... Sounds like a fun project and a good investment in community relations... If you are dreaming, would an aquarium chiller work to drop the temp in the freezer...

This is just the first one i found... http://www.turkey-fryers-online.com/cc-618ng-natural-gas-turkey-fryer-burner.htm Not yet homebrewing... Sent from my Thunderbolt using Home Brew Talk

You can hook to the natural gas line you just have to have a compatible burner... I know some of the new grills i was looking at had an upgrade kit to convert the grill to ng Not yet homebrewing... Sent from my Thunderbolt using Home Brew Talk

Here in wyoming we usually see moose drool in the aluminium bottles around the holidays Not yet homebrewing... Sent from my Thunderbolt using Home Brew Talk

I have not begun brewing yet but have been researching and a software solution is def a factor i am considering. Cost would have to depend alot on number of subscribers and cost of space. From what i have seen thus far and from what you.are describing i would think that $10-25/yr would be a good...