• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Brewed this past Saturday. Everything went well, hit my temps and volumes but SG was a bit high (1.053)...no big deal. I planned to bottle next tuesday or wednesday but I just took a gravity reading and it's really high : 1.020. I fermented at around 65F, bubbled like crazy for the 2-3 first...
Back
Top