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Thanks to all, appreciate any and all advise! I did take a gravity reading from my satellite fermenter, and it stayed the same 1.052 as the original 24hrs into it. I did notice that the airlock had begun releasing CO2, and I'll give the satellite hydrometer another reading leter this...

O.K. Wife wanted me to brew her a clean dom tasting brew. No flavor, plain bland Etc. I know right... Anyway, brewed the following last night: 6lbs Of Rice Syrup Solids 1oz Cascade Hops Danstar Nottingham Yeast Ferment temp between 68-71 degrees in a swamp style cooler with ice bottles...

Has anyone tried using all Rice Solids (6-7lbs)? I currently have on hand and was interested in using all Rice solids, and minimal 1oz Hallertau, but rack on top of 3lbs of Oregon Apricot Pureee. Danstar Nottingham for yeast. Please let me know if you think this would be drinkable? Would...

Hello, I'm looking to brew my first Stout, Oatmeal Stout. I'm also interested in eventually brewing a Chocolate Banana Stout at some point. Could anyone suggest a basic 5 gal recipe for me to start with? I brew in Arizona, so my fermentation temp is best managed right at 70 degrees, it is...

Just tried my first bottle of the American Apricot Wheat. Not too shabby, but I've had better. I do notice a Bitter-Sour aftertaste that I associate with the Apricot flavoring. Overall, success, but will definitly make notes on how to improve this beer for the next batch. Hopefully as it...

I love the fridge idea, and hope it works out! I had that exact fridge in college, and I remember everything that i put on the top shelf froze. Does yours freeze at the top too? Are you able to control the temp from freezing, and if so, please share! Thanks!

I took the advise on the swamp cooler... Actually I used our spare bathroom tub until i can get a more permanant plastic tub, but works great, THANK YOU!! Temp is down to about 68 or so. I plan on racking to a secondary tomorrow evening as I'll be in Vegas for work until Saturday, then plan...

I appreciate the help! Thanks!

Hello, First time posting, new to the site. I'm brewing an American Apricot Wheat Ale (1st time): 6lb Muntons Wheat Dry Malt Extract 1oz Haullertau 3lb Oregon Apricot Puree Wyeast 1010 Wheat Ale Yeast My question or concern is that i added 1/2 of my puree (1.5lb) during the last 5...