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Cheers men :mug: What I meant by smoother is on regards of taste, I have read that yeast if it sits for a long period of time can munch on themselves and create some off flavours, maybe this is not the case. I will definitely read more on this. Great advice. In any case fermenting has started...

Well for starters to get a more clear and smooth brew, but mainly in this case specifically, I am using a plastic bucket for the primary and if I am going to open it to introduce hops there will be extra oxygen in that head space, so transferring to a glass carboy will eliminate that. I...

I was planning to dry hop in the secondary, any reason of why not?

Can you repeat the time schedule for primary fermentation, secondary and dry hop along with aging after that? thx