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CornyKegs 728
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  1. H

    Who's smoking meat this weekend?

    Your mastery of the bacon lattice is impressive sir.
  2. H

    New to brining

    When I was going through culinary school we learned a basic brine recipe that you can adjust to however you want. 1 gallon of water, 1 cup of salt, 1 cup of sugar, and 1 cup of vinegar usually cider. Hope this helps.
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