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  1. masskrug

    Anyone stop BIAB and return to more traditional Mash and Sparge techniques?

    I'm intrigued. How do you ferment in the boil kettle? Do you have an airtight lid and airlock? Picture please.
  2. masskrug

    Bottling using jugs

    Or you could siphon into the bottles with a wand and use a Domino Dots sugar cube to prime.
  3. masskrug

    Tips for bottling wands and air in the hose?

    I put electrical tape around the connection.
  4. masskrug

    Coooper's carbonation drops

    Really? 1 cube per 12 ounces?
  5. masskrug

    Filtering when bottling

    I soak a nylon bag and a zip tie in Starsan. I attach the bag to the siphon hose wand (The end you stick in the fermentation bucket). I've had no issues.
  6. masskrug

    How do you filter your beer

    I pour it all in and filter later. I zip-tie a sanitized paint strainer on the fermenter side of the siphon hose and proceed to fill the bottling bucket (or keg). This is mostly to filter out the dry hops that clog my bottling wand.
  7. masskrug

    Straub Light, Bronze Medal winner, recipe

    From their website: ABV: 3.2% Beginning Gravity: 8.0 Plato Ending Gravity: 1.6 Plato Bitterness Units: 13 IBU Color: Pale Yellow Malt: Domestic 6-Row Hops: Apollo Yeast: North American Lager https://www.straubbeer.com/beers/straub-everyday.php
  8. masskrug

    Mash efficiency, mash temps, mash volumes, am I doing it wrong?

    I'd say you are doing pretty well. I have tested my water, add chemicals as needed, dialed in my water volume and I consistently get around 62% efficiency.
  9. masskrug

    The Answer Was So Simple, duh ..

    I was thinking the same thing.
  10. masskrug

    It's been said before: don't brew drunk!

    Dropped the chiller in and left. Came back 30 minutes later to find I had left the burner on :D (It did get down to 120' though). :drunk:
  11. masskrug

    How long have you suffered through bad batch of homebrew?

    I've suffered through two infected batches. Hard liquor helps. I did dump one that was terribly infected.
  12. masskrug

    Midwest's Simply Beer IPA

    I grabbed a few of these kits when they had free shipping. Now shipping is $7.95. You can certainly build a superior Pale Ale or "Session IPA," (The kit does not hit the IPA range as implied) for $27.94.
  13. masskrug

    LME/DME Poll

    I buy DME in bulk and divide it up into gallon-sized ziplock bags. DME has a longer storage life.
  14. masskrug

    When Should I But a New Fermenting bucket?

    I've used food safe trash bag liners for my last 6 beers. No problem. It is like a new fermenter every time. Clean up is so much easier on bottling day as well! http://fermware.com/fermentation-bucket-liners/
  15. masskrug

    Best IPA yet, how to make it a liiiittttlllle better...

    Have you considered an all-Chinook (Arrogant Bastard) beer? https://www.homebrewtalk.com/showthread.php?t=176191 http://www.brew365.com/beer_stone_arrogant_bastard.php
  16. masskrug

    First time hop grow

    Looks like a damn fine setup to me. I love the garbage can idea. How about installing a drip irrigation system? Is it okay to have different hops that close together? Will they cross-Pollenate? Maybe I can grow hops in Florida?
  17. masskrug

    First time hop grow

    V
  18. masskrug

    What Sanitisers and Cleaners are used.

    I made a DIY shower cleaner with bleach and vinegar. There was an immediate fog, burning eyes, burning throat and coughing. I guess I am lucky to be alive.
  19. masskrug

    Using ice to cool down wort

    Did you account for the additional water that is now in your wort? How fast did it get cooled under 90'?
  20. masskrug

    Brewing outdoors with propane for the first time

    Crank it up until you get to a boil, drop it down to rolling and then monitor it closely as you add hops. Boil overs happen quickly. I also use Fermcap-S.
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