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Has anyone used optic malt as the base malt for a blonde ale? It seems to be about the same color as Maris otter.

That's not a huge amount of bittering hops or flavor hop. Maybe intended that way, should be excellent aroma hopped IPA. Just my 2 cents

so how did it turn out?

Ok I think it's the o ring on the tank hopefully replacement will fix it

I can't connect tank to regulator without spraying out adapter. It worked last time but I can't remember what I did different. I have a competition tomorrow. HELP PLEASE

Brew with a buddy and it's beer time after dough in order pizza either after boil or between batches if double batch day

I'm trying to plan my new system, and wondering how big does my hlt need to be plan on brewing 10 gallon batches.

Thanks !!! I will just use my normal process of purging oxygen and put 20lb for a day then drop down to serving pressure until ready (usually a couple of days).

Has anyone kegged 2.5 gallons in a 5 gallon keg? I want to split a 5 gallon batch with someone but we only have 5 gallon kegs would the extra space just fill with co2?

well an update for me I steamed 2 oz. med. toast chips. put in the secondary tasted after 4 days can taste some woody undertones I think i'm gonna keg after 5 days... BTW I am oaking a dunkel so i dont want to much oak just a little

just thought it would add some body and smooth mouth feel without adding color or much sweetness. Having said that I am open to suggestions as I am really new to recipe formulation. Ive been brewing for quite some time but not making my own recipes.

im kinda cleaning up some of my left over hops but the summit and pacifica i havent used before they just sound interesting to me. as far as the corn sugar i am wanting it a little drier (just not overly sweet). thanks for the help and any info

I am trying my hand at a new recipe,any thoughts on this initial version? 8 lb pale malt 2 lb Munich 2 lb aromatic .50 lb carapils 2 lb corn sugar 2oz pacifica FWH 1oz summit 75 min 1/2 pacifica 60 min 1/2 pacifica 45 min 1/2 fuggles 30 min 1/2 amarillo 10 min 1 oz pacifica 1 min 1/2 simcoe...

would toasting them in the oven be enough to call them sanitized?

I bought oak chips from LHBS the don't appear toasted. How would toasting them in the oven work, maybe 350 degree for 10-15 min. any thoughts?

Can this controller be setup to control heat and cooling together or just one or the other? I have it setup in cooling mode now but need heating at night and possible cooling during day. I am thinking of wiring a heat belt for night but want to keep cooling for daytime. Thanks

I usually use irish moss. clears up pretty well.

i stand corrected it's hopslam IIPA, AHS is calling it Kalamazoo hopdunk whatever it's called anyone brewed it yet?

chaps

hopslam is their ipa hopdunk is IIPA