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I really like porters as well! I can see I'm going to need more ferment vessels!

I'm showing my lack of knowledge here. Why can/should wheat beers be consumed 'early'?

Thanks for that, I can see why everyone seems to be brewing many more IPA styles! I have one in primary now so the rest of my porter may get put away for Xmas! Then I'm going to try and brew more than just 1 at a time so I have 1 'drink now' beer and 1 In waiting. So hard to wait when you see...

I've also found that my current porter looks great in th bottle at now 4 weeks, but when u open it it goes a bit hazy from the yeast bed re-rising (yeh that's a word!) After looking for reasons I now see I need to leave it longer so the bed tightens to the bottom of the bottle. I have come to...

So I've just drank my last bottle of my first brew which was brewed 10 weeks ago. The whole time I've been drinking it I realised it was getting better but this last one was brilliant! It was a classic pale ale. I'm just wondering if there's a kind of go to as to which beers need how long to get...

Wrote the recipe for my next brew (American Pale) whilst chugging a couple of my last that's just conditioned ��