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6.5

I want to put this particular beer in 2.5 gallon kegs. I have two and one was not quite empty.

thank you. I have never used a secondary before and was not sure if its use precluded natural carbonation.

kicked a 4 year old keg of Apfelwein today. it deserved a moment of silence, but I am definitely ready for the MLB Royals opener!

Anyone have experience with naturally carbonating a beer which has been racked to secondary? I am wondering if I will have to force carbonate.

I would like to brew today and I only have one primary fermenter. It would be very possible for me to primary in a corny keg but do not like to, as it doesn't have the headspace. This is my sixth batch with beer; I do not much experience. Am not afraid to make mistakes but do not want to...

5329 + 5 gal Beecave IPA + 5gal Beecave Pale Ale = 5339

I have been keeping an eye out for the design I will use this year and believe the teepee is a winner!

I am excited about this batch as I feel like I am getting closer to making good beer. added a bit to the grain bill as my efficiency has not been good. also, did a hop stand with an extra ounce of hops. It is fermenting away at the moment, I have a good feeling it will be my best batch of...

In please!

I often ferment in a corny keg but rack off the yeast cake, clean the keg and repeat.

where can I buy one of these? if you do not mind sharing.

you already have your cider bottled and are thinking of opening the bottles and pouring them out?

brewed this one yesterday, 5 gallon batch BIAB. started with 9 gallons of water and ended up with 6 gallons in the fermenter. missed my volume big time!

Brewed this as my first beer and totally messed it up, but still drank it. Cracked the second attempt this evening... it is wonderful beer. Wife loves it too! Now that I am drinking some excellent home brew, I feel like I am off to the races. Got a few of my kinks worked out and things can...

ask to meet the brewer and offer to buy some yeast

I would agree with "session IPA's" being a fad right now. Our local brewery is very small and has two taps tied up with them. Also, I have been seeing a lot of Boulevard's Pop-UP IPA around.

hate to admit, but this is what I what do were it my hat in the ring

Brewed the same recipe again today. OG ended up @ 1.047. Still missing my target by 4 points. Upgraded my burner and ended up with 5 gallons into the fermenter. I am absolutely going to buy a mill to crush finer and make a bag out of voile. Have been using a turkey fryer basket and I...

the fad would quickly wear off. better off spending the time learning to bottle correctly or making the investment for smaller ball locks. personally, I fill growlers when taking my apfelwein to go.