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I have amylase enzyme, so conversion isnt an issue. Its French Style bread. I wasnt trying to put it in a Category for competition. A beer STYLE. The other 20% will be grain of some kind, depending on the STYLE i'll be shooting for.

So I started a part time job at a well known Sandwich shop. At the end of the night the past 2 night they threw out over 50 Loaves (2 foot long) of bread each night. I was shocked. i was told i could take it home whenever i want if i close the shop down. So, I decided to attempt a Bread beer...

Notti Cassie

Bass ale Gummballhead 312 Smithwicks

So i have been thinking about converting one of my kettles to electric. I have seen a lot of pics of builds and some posts discussing it. What i want to do is use a element that i can just plug into an outlet in my garage or kitchen. I DONT want to use the Stove or dryer outlet. I wana go...

There prices are outrageous.

A local brewery here in Indy has a "Keg Club". $150 to join. and you get to take a Keg. Then swap it out for a full one. Ofcourse you still gotta pay for the beer.

Signed up!

I just realized what that is on his web site. You put your info in just to get directed to the website? I find this as a unethical business practice. Thats my opinion. i really enjoyed the show, but my integrity will no longer allow me to support Home Brewer TV.

Nice! Thanks!

+1 Sparge if you can. Theres no reason not to.

I went from 68-70% to 76-78% with decoction. You also get the flavor you just cant get any other way. In my opinion some styles just aren't to style without a decoction. Just like an American Hefeweizen is NOT a hefeweizen. If a particular style requires a particular yeast same goes for the...

I bought a 40Qt aluminum pot for $40 plus shipping. Heres the link to were i bought it from. http://www.foodservicewarehouse.com/update-international/alp-40/p4905.aspx I brew on my gas stove. I chose a wider pot so i can use 2 burners to boil my wort. It works like a champ! The picture on the...

Thats A LOT of smoked malt. I myself havnt used smoked malt before but i have heard you dont need very much at all. like 4-8oz in a 5 Gallon batch. I would go with bananas instead of the wine. And I'd definitely add some Oats.

Hence the term "Almost" if its Dark munich 30L or Cara Munich 60L it would change the color. But true if its munich 10 or 20 it would stay in style.

The munich almost makes it a dunkelweizen.

I'd drop the Munich to 8oz, add a pound of Wheat. Add a 1/2 pound of rice hulls. And do a Decoction mash. I'd also use Wyeast 3068. By Far the best Wiezen yeast there is.

Oh I see, i just realized he's not the OP, Lol.

I did my first Decoction on my last batch, an Amber Wheat. i love this Beer. I got the Flavor i was hoping for. Your Video made it a much easier process. I just wanted to say Thanks!

What i wana know is were did you get a Sun King Growler if your in Nevada? Lol. I see your using it as your blow off.