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I went this route, I did the 3 way per your advice. But I got it from here because it was cheaper. Thanks again!

Hi folks, I recently started kegging my 10 gallon batches (I ferment in 2 separate carboys and I have 2 corney kegs) I only have 1 CO2 tank and 1 dual gauge regulator. Without buying a new regulator, is there an adapter/splitter that I can send the same amount of CO2 to both kegs (since...

thanks everyone, makes sense!

Hi folks, I want to make this BYO magazines 15th anniversary ale, seen here http://www.byo.com/blogs/byos-15-anniversary-ale-test-batch.html/blogger/Chris%20Colby/ I notice the recipe calls for 2 types of yeast, am i reading that correct? Never heard of adding 2 types of yeast. Also...

thanks everyone, as always!

Howdy again folks, I'm happy to say that I just moved to kegging. My father in law donated the refridgerator, another friend gave me 2 cornelious kegs, a third friend supplied the regulator as a gift, so after picking up a CO2 tank (filled in Charlotte, NC for a total of $71 out the door...

thanks all!

Howdy, I am doing my first 10 gallon brew (wheat beer extract) and they only had 1 vial of WLP300 yeast, (I will be dividing the batch into 2 and putting them each in their own carboys.) I also picked up some priming sugar as my friend said I can propegate the yeast i have to make more...

Thanks everyone!

Hey folks, I have a liquid yeast, English Ale WLP002. I was going to brew yesterday but was unable to. I let the yeast sit at room temperature for 3 hours, and then put it back in the refridgerator. The yeast is fresh, best before (5-30-10) and I didn't shake it. Is it still good...

I love this forum. Thanks everyone who replied and offered good advice. I took it and moved my bottles into our spare bathroom which is about 70-73 degrees. I'm going to check them in another 9 or so days (3 weeks total).

Thanks everyone, this is what I was hoping to hear. Much appreciated, I will check back with them in about 2 more weeks. By the way, they are in my hall closet which fluxuates (sp?) between 65 and 69 degrees.

I read through the forums and I think I'm probably just being impatient. My very first batch was a pale ale, final gravity of 1.018, came out with about 3.95 gallons. After a week in primary and another week in secondary, I bottled using a half a cup of primary sugar last Sat. 2/20. I...

Yep, I plan to go to a secondary fermenter in about a week. Thanks again everyone!

Opps, sorry, should have clarified. Yes, I kept them at 160 for an hour. Thanks for your help!

Hi folks, great forum. Question, i brewed my second batch ever yesterday (first was last weekend, transferred it into the secondary fermenter yesterday) but i did a combo grain boil (used a fruit bag to boil my grains for an hour) plus extract (still learning the lingo) but I didn't realize I...