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Thanks for all the feedback. Sounds like the main concern is the fermentation temperature, which is what I was worried about as well. I noticed I didn't explain the coat exactly as it happened in my original post. The bubbling action started in less than 8 hours, without the coat. At that time...

I started my first ever brew recently and had a couple questions. I have never done this before so I invited a buddy over to help. He has done this for years. He had a different way of doing certain things. By that I mean he strayed from the kit instructions at times. I ordered an Irish Red...