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Both the vodka solution and the boiling sound like good ideas. I think I may just have a taste when I transfer. I guess it seems like common practice to remove the spices so I think it may end up being fine the way it is. I may try the vodka technique for my first recipe I develop...

Brewed a wit beer using a partial mash yesterday and I think it turned out OK. I wanted the beer to be spice subtle so I placed the coriander and bitter orange peel the recipe called for in a muslin bag and added it to the boil during the last five minutes and then removed it. I am beginning...

Count me in too. I'm a Houston homebrewer who started brewing about 5 months ago and am thinking of making the jump to AG. I can supply a few bottles of my Oatmeal Coffee Stout to help the process. Cheers, :mug: G