Search results

I hate to tell you this, but I've only heard horror stories from people that try to home brew without a store within driving distance. try to find one. That being said, if you can find a liquor store that sells beer in returnable bottles, jump on it, because for $1.20, you can get 24 good...

You should already have some cold water in your receiving vessel, be it a pail, or carboy, and be able to cool more if necessary.

I had a "eureka moment" a couple years ago reading about adding chile peppers to beer in BYO while smoking some fish in the back yard. I figured, why smoke the malt when you can smoke some pepper. So I made myself a brown ale, and when it was ready to transfer to the secondary, I cut up 3 sweet...

This sounds like a recipe I would love to try, but I think there may be a typo, or my math has left me. It says " Ferment in the primary fermenter for 7 days or until fermentation slows, then siphon into the secondary fermenter and add dry hops. Prime the beer in the second stage with another...

After some discussion with family, I'm looking to make a chocolate/cherry brew. I'm going to use my red ale recipe (which is quite malty) for the backbone. For economic and laziness reasons, I purchased a 16 oz bottle of "cherry concentrate." The bottle says ~12 1/2# cherries are used to...