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Thanks for all the help guys, I am considering doing a partial mash. I don't currently have a BIAB but I do have an extra grain bag.. because I am only mashing a small amount of grain (2.5 pounds) is a BIAB neccessary or can I get by with using a regular grain bag? Might be a dumb question but...

Hi all, so I came across a milk stout recipe that I would like to brew, however it uses flaked oats and flaked barley. I've read that I might need to do a partial mash? I am not sure how to do that is the issue. I was wondering if I could just steep these with my specialty grains at 155 and...

Just an update on how this turned out: My OG came in at 1.077 and the gravity when I transferred it to secondary was 1.020, I'm hoping that will drop a bit for the dry profile that I am looking for. Unfortunately while transferring I had to leave about half a gallon behind because there was a...

Thought I'd post my recent kegerator build here, as I found so many similar threads helpful for my build. I used a 4.4 cubic feet Danby mini fridge that I bought from Costco for $150.00. Model number dar044a6bsldb. I wanted to fit two corny kegs and a co2 tank inside, with a draft tower on...

Thought I'd post my recent kegerator build here, as I found so many similar threads helpful for my build. I used a 4.4 cubic feet Danby mini fridge that I bought from Costco for $150.00. Model number dar044a6bsldb. I wanted to fit two corny kegs and a co2 tank inside, with a draft tower on...

Planning on doing this brew next week and I had a few questions about the recipe... It states that the OG should be 1.088, however after checking all the ingredients in a calculator it looks like it should come in at 1.080 tops, I was wondering if I was missing anything? I'd really like to...

Looks good Ouroborealis! Do you think, or have had, any insulation issues when carving into the door like that? I was just wondering if that would have any effect on keeping the beer cold etc. Thanks for the reply though, It looks really good!

Hi, I was looking at converting this specific fridge as well for a 2 tap configuration... I measured it out and it looked like it would be a bit small. Have you had any success with your conversion yet Ouroborealis?

DromJohn, Thanks! How much bourbon do you think I should use? I see people recommending a wide range. Also in any other recipes you've done like this,how long do you let it secondary? I've heard of some people leaving their batch alone for half a year or so.

Hi all, I am looking to make a bourbon barrel stout extract brew using a Black Swan Honey Comb alternative, white oak. I received this as a gift last Christmas and was waiting for a good time to use it, does anyone have any experience using this product, as I find the directions a bit vague...

Hi all, I am looking to make a bourbon barrel stout extract brew using a Black Swan Honey Comb alternative, white oak. I received this as a gift last Christmas and was waiting for a good time to use it, does anyone have any experience using this product, as I find the directions a bit vague...

Hi all, I am planning on brewing a Hefeweizen extract beer in the next couple day and after looking around online trying to find ingredient/recipes and had a few questions. I decided I would try to do a recipe similar to Norther Brewer's Bavarian Hefeweizen because it got relatively good...