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This things gonna be awesome!! Keep it up.

I think I'm gonna try this one next with crystal 60l and safale s04. Any thoughts?

No prob. Have fun.

It's not very sweet at all (Which I consider just the right amount for a stout.) The kit came with a pound of lactose which I used all of it. It turned out really good. The FG came out to 1.020 before I bottled.

On brew day, Ill stick my nose in the bag of hop pellets and inhale a couple times to enjoy all that hoppy goodness... my girlfriend thinks im nuts...

I think he boiled it to remove some (if not all) of the alcohol.

I picked a six up last week. Its soooo freaking good.

I drank a couple bottles of wine and passed out on the driveway of a home I was recording at in a gated community in a suburb of Atlanta a couple years ago. When I came to the next morning, my cellphone was next to my ear and one of said bottles was still in my hand. One of my more rockstar...

I used my carboy for the primary of the stout (its all I had.) I ran out and got a bucket that Im using for secondary right now. I wanted to use the carboy as my primary for the raspberry wheat cause its bigger than the bucket (in case of a blowout) and I also wanted to keep an eye on the...

The airlock on the secondary is still bubbling away at a rate of about once every minute. I think Ill take another gravity reading this weekend and see where Im at.

Unfortunately, I forgot to take my OG so I dont have a starting point to go off of. I tasted it before I racked it and its tasting like a stout, so we will see where Im at in a week. SWMBO wants to brew a raspberry wheat tomorrow which is the only reason I racked it to make room today. This is...

I know it was super early to rack to secondary (had to make room for another brew session tomorrow) but I did anyway (SG was 1.025.) I was wondering, can I make up for lost time in primary by keeping it in secondary for a longer amount of time or are my efforts now in vain? thanks