Green tea in the porter does sound tasty. I was thinking a rooibos tea in an Irish red. I'm going to have to experiment with different amounts of loose leaf I put in.
Hey Guys! My girlfriend and I were eating dinner tonight and while she was dunking a tea bag in her mug it got me thinking.... Anyone ever use an actual tea bag/ loose leaf tea in a batch of beer? How did it go? Any teas you suggest?