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Here is my finished product. Not bad for my second brew ever haha

Not a beer name, but you can have a tasting party called attack of the clones!

These aren't the drunks your looking for....

That's what I meant. To do it after the dry hopping

Would you recommend cold crashing before racking after the 7 day dry hop?

Changing the name of my adaptation of this for my dog. About 3 hours after I pitched the yeast she passed away. Thought it would be nice to brew this ever year around her death day.

Just finished brewing this bad boy. Everything went semi smooth. Info you gave really helped. We shall see what happens in the next 14 days!

Just bottled this bad boy last night. Had a little uncarbed sample and it was great. Can't wait to pour one in a glass!

All of them are too good it was hard for me to choose! Next time I'm up there I'm going to take a little more time and grab a pint and a pulled pork sandwich.

Went ahead and got a growler of Gemini. One of my personal favorites. They had an oak aged pumpking on tap which I'm kind of regretting not getting that as well.

Going back home for a funeral tomorrow. Decided on stopping by Southern Tier BC to fill up my growler on the way back to Pittsburgh. What should I fill it with?!

Sorry. I didn't know there was such a thing. Next time for sure! Cheers!

They're unstoppable.!!..... Tonight at least lol.

Awesome. Thanks a lot for the great info. This is going to be my first partial mash so I'm excited! I'll give you an update when brew day is upon us!

I am doing a partial mash. I only have a 5 gal boil pot though. So it was suggested I do a 3 gal partial boil. I was wondering about the conversion of water used during the partial mash and how much grains for this change.

So 1.5 gal for the mash and then another 1.5 for the sparge? Do you remember the lbs of grain from when you did this as a partial?

I'm thinking about trying this one out. Would it be okay to do in a 5 gal boil pot? Haven't upgraded to an 8 yet

I have a 10 gallon mash tun that I just made for my slow process of going all grain. I wanted to do a partial mash and use that cooler for the mash period. Is this okay? Will it effect the temp because I'm using such a big cooler for a small mash? Should I just get a grain bag and stop asking...

Would love to get my hands on that! I'm I'm!!

I sell one at RadioShack and was thinking about picking it up because I have a 50% discount lol. Anyone know it its accurate? Cat No. Is 22-170 if you want to check it out on their website.