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Let me qualify this by saying that I'm a total noob also working on my first mead. That being said, I wouldn't try adding more honey. In think it would bee better to take a scientific approach and keep this batch as-is and consider making ingredient changes in your next batch. That's the beauty...

Just a little update, after 48 hours I saw very little going on in my airlock. I would pretty much only get bubbling if I jostled the primary. After talking with a friend and doing a little research, I decided to pitch the rest of my yeast packet (I initially only pitched 1/5 of the pack). There...

Thanks for the tips, I did add 1/2 tsp of Fermaid K to the must and 1/2 tsp of GoFerm during rehydration. I'm doing a 1 gallon batch so I took the 5gal recipe and divided everything by 5. So maybe another 1/4tsp of Fermaid for the next two nights?

Started my first batch tonight, going for a small batch dry mead using Wildflower Honey with Champagne Pasteur yeast nothing fancy added to the mix, just starting basic. O.G. was 1.116. Wish me luck.