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Very cool. I'd love to have one. Thanks, @inkbird

20 litres of Bees Knees Pale Ale so... (Figuring noises are heard in The Hoppery) assuming US gallons (more figuring noises) 1416 + 5.28 = 1421.28 Cheers! Chris

+1 on the induction cooker if your kettle is induction ready. Chris

G'day, I've made 1-gallon batches based on recipes found here. He has a PDF with recipes for many different styles of beer. The ones I've tried are really good beers. All you have to give him for the PDF is your email address - he has a no-spam promise. Hope that helps. Cheers! Chris

I'd love to be able to add this to my brewery. Thanks, Inkbird.

Wait.....you made 900 litres? Nine ...hundred? 😳

Intriguing....PM sent

Sous vide...thanks, I'll enter this !

Very cool. Count me in

Count me in!

I'm still using a glass thermometer so this would be a biiig upgrade! Fingers crossed.

I use two Avantco IC 3500 induction plates and you are correct, it's damn near impossible to control mash temps with them. Once the power is switched off, the plate powers up at the lowest setting so trying to control with a PID doesn't work. That said, I do like brewing with them. I still...

What Wiz said. Switch em both off cause there's still 120V that can come out and play if you touch the wrong thing. And grounds are never optional. Ever..... Cheers! Chris

Hey Wiz.... GREAT explanation on how GFCI works in split phase. Chris

I'm in. Twitter is @chrisrideau

... or as a test :yes:

Not so interesting, I'm afraid. More an effing around in BeerSmith to see what I can come up with for custom reports. Saw a template for recipe posting here. Wanted to see how it looked. The rest, as they say, is just so much garbage... :cask:

BeerSmith Recipe Printout - "]www.beersmith.com Recipe: Dr Smurto's Golden Ale Brewer: BIABrewer.info Asst Brewer: Designed by Mark Smith Style: American Pale Ale TYPE: All Grain Taste: (45.0) Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely...

Good day, Heading to Boston this weekend to cheer my Packers. I would also love to try some craft brews produced there. Any recommendations would be appreciated...Any style. Cheers! Chris