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Yep, extract but I did a full boil. I'll report back when it's ready to drink.

Will do! It got off to a fast ferment.

Checking in as another new Austinite. I'm on batch #2. Started with an AHS West Coast Pale Ale about a month ago and now have an AHS American IPA in primary that I brewed yesterday.

The Ranco is definitely not 22 gauge, I'd say more like 10-12. I may just try running it through the lid and see if condensation is a major issue and then go from there. That's a great point about maybe needing the drain. I can't imagine there are cooling lines in the hump so I may end up doing...

I bought a 5cf Holiday chest freezer w/ the intent of turning it into a fermentation chamber since it's about to be hot in Texas. I was planning on running my temp probe in through the drain hole and then sealing it up w/ silicone. I just got the Ranco in the mail though and discovered the temp...

Do you have a water pan in the smokers? And are you somehow creating indirect heat in your setup similar to how the Weber Smokey Mountain works? My WSM makes killer ribs every time 4hrs at 225. Give this recipe a try: http://www.virtualweberbullet.com/rib1.html

Guys at AHS, if people are having card numbers stolen after purchases on your website you need to get in touch with whoever is hosting your ecommerce solution (if you haven't already). They very likely have been hacked and it will continue. It's probably a larger issue than just your site and...