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I figured the costs out and it costs me an average of about 48 cents a bottle to brew (including materials, cleaning, propane, bottle caps, and sales tax, but ignoring the cost of recycled bottles and equipment). This is under half the cost of a sixer in the stores (not including the tax...

It sounds like using CO2 is the elegant solution, but I am not planning moving to kegs anytime soon, and a second diaphragm pump might actually come in cheaper than a tank, regulator, and associated fittings. Is there anyone currently using a diaphragm pump for beer transfer? If so, what makes...

Does anyone have a set up to prime a March pump with water in order to suck beer out of a carboy. I just got my pump yesterday, and need to start experimenting. Eliminating the need to ever move full carboys and eliminate siphoning altogether is my goal....oh and without having to buy a...