If I recall correctly, HSA is a concern when temps are above 170. Since mashing doesn't reach this level, we don't have to worry.
I don't worry about HSA anyway.
Your beer was probably on target. The gravity was in the teens, but it sounds like you added your priming sugar before you took your gravity reading. This means the reading would reflect the added sugar, thus boosting the reading.
Subscribed.
I'm going to hold off constructing mine until v 2.0 is released. I hear from industry insiders that plans include an upgrade which will simultaneously wash the crud from the inside and remove labels. :-)
Yes the phone is working like a champ...ready for the initial Brew Day Tomorrow!!! SO excited
I love story with a happy ending!
Glad to hear it could be saved - like saving a batch of troublesome beer.
I have this one protecting my storage unit that has my RV. It has worked really well, even in crappy weather.
http://www.amazon.com/gp/product/B00004Y8CA/?tag=skimlinks_replacement-20