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I'll bump this necro thread. Today's selection is Glenfiddich 12 with the sweet wort of my schwarzbier. This is delicious!

Wow, this looks like a great product. In. Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

I always trim the bone from mine and then tie it up in a nice even round shape. This helps it cook evenly. On the bone they can cook uneven and you get some dryer parts.

I had a great shop in the Appleton area do my stainless hood very inexpensive. High quality welds. I know that is a ways from you, but let me know if you want the contact info. Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

Thank you spikes! Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

I did some baby backs. They turned out much better than last time, likely due to me not rushing them.

In Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

I've been wanting to do this and have been doing a ton of reading. The best place I've found is, ironically a brewer! http://chopandbrew.com/2013/03/01/chop-brew-episode-02-makin-bacon/ There are some links on Chip's page to recipes too, but the video will do most of the magic. Warning...

I'm camping at a campground with some family. I brought my smoker for the first time. I have a pork butt, whole chicken, fattie and Dutch's beans smoking now. I started the pork this morning and added the others later. Using apple for flavor.

In

Any luck recovering your device? Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

Good luck!! Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

Have you tried plugging it into a computer and connecting via iTunes? Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

What was it doing right before this screen appeared? Sent from the bottom of my primary fermentation vessel using Wifi and yeast rafts.

Remember that the breaker is selected to match the size of the wire. Nothing else. If you have wire rated for 15a, you can't upgrade beakers without replacing the wire.

What hops variety did you use? The Whitesnake hops can cause hot metallic flavors.

Nice work. That is very simple and very practical. Have you considered adding casters?

I'd recommend a 50a outlet for your setup. It will be quicker to heat than a 30a setup. You can use two elements at once. The problem with a 40 a circuit is that there really isn't a standard plug/outlet for them.

I compost it. Smells bad for a day or three, but then it's all good.

I'm not sure you can alter genetics. Just be patient.