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I'm lucky enough to have two kitchens in my house. One of them will be my home brewery. The kitchen, however, stays pretty warm here in Texas...usually between 75-80 degrees. If I keep my fermenter in temperatures that warm will it have a bad affect on my beer? Any help you can provide...

Glad this forum is here! I'm going to start my first batch this weekend (hopefully). Do any of you have pointers so I don't "F"-up my first batch? Hunter

I may have asked that silly question too soon. I just read some of the posts and found a lot of great information! Nonetheless...any info you have would be great! Hunter

I'm expecting the finishing touches to be put on my home brewery this weekend and begin my first batch of beer. Needless to say, I'm a bit nervous about the whole thing. I've read just about everything out there on brewing beer, but to me it's like reading The Joy of Sex a zillion times before...