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As long you catch a majority it doesn't make a difference. The rest will settle on the bottom during the fermentation. There is no need to filter. What do you use for bottling? If you use a siphon make sure the cap is on so you don't catch the sediment.

Looks like 1.072

Wheat (blue star) - (5gal) 3.3 lb german wheat malt 5.5 lb pale 2-row malt 0.5 lb german cara-pils (dextrin) Single mash for 60 min. at 154F (4.66gal) Sparge water (15min) at 170F (3.5 gal) (8.16gal - 1.16gal water retension) = 7gal boil time 90 min 0.58oz Cascade AA 5.7% (60min)...

Thanks, that what I didn't know. Next time I will try 15min. and go with 1/2 gal. less water.

I use Pilsener Malt for my Koelsch (7.5lb Pilsener Malt, 1lb Weat Malt) but I never had DMS problems although I alwasy boil for 60min. in a turkey fryer with with no cover.

yes I guess the boil off amount is calculated correctly but the whole grain recipe could use less grain for a 60min boil with the same gravity

Hello everybody, I just joined the forum today. Guess the initiative reason is that I have a question regarding a all grain brew recipe. It's a wheat beer recipe I found at a brew sullpy store in Cincinnati, Oh. I brewed the malt exctract version a while ago. Today I'm into all grain brewing so...

oh, of course now I know what a hot break is..So you mean there is no reason to cook after the hot break for 30 minutes before adding the first hops? That's what I was thinking too.

Wow, that was quick. Thanks for the answer but what is a hot break? I'm originally from Germany although I live here for over 10 years now. English will always be my second language. Im almost finished with draining the wort and going to start the boil soon. Should I just boil it for 60min...

Hi everybody, I'm new to this forum, actually the first forum I ever joined. To get so many helpful information in such a quick and easy way is just so cool. I'm a home brewer for about 1.5 years since my son gave me a little Mr.Beer set. It cought my interest quickly so I switched to...