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Did you add a pound of honey to a 5 gal batch, or how much would I need for a 5 gal batch?

I tried a wheat recipe and love it. I want to try honey this time. How will this effect my beer, when do i need to add it, during boil, during fermentation?? Will it taste bad?? etc....

I have 10% beer and 90% head.

What is the recommended PSI for co2. My beer is producing to much head. What can I do to control this. It is in a keg

I have made a couple batches so far. I want to have a party mid summer as a tasting party only flaw is I'm restricted on cooling space. How long can beer be good at room temp if I go straight from fermenter to keg. Is this even possible?

I want to put my brew name on pint glasses. I'm no artist by any means. Does anyone know a company that can help make a logo and make pint glasses at a decent price?

I just made my first oatmeal stout. It has been fermenting exactly one week today. My airlock stopped bubbling a few days ago and I tried a sample and it tastes just like I like it. The hydrometer says its done but the recipe calls for 2 week fermentation. Can I go ahead and keg or do I wait...

I want to try an oatmeal stout. It recommends a secondary fermentation. How important is this? I have never done a secondary one. What all do I need to do for it?

My 30th bday is in July. I'd like to throw a party with 3.. 1/6 barrels of home brew. Sad thing is all my friend drink bud or coors and claim everything else sucks cuz lets face it, they are *****'s and never tried anything else....What are some good recipes to convert a bud light drinker or...

My beer is 3.8% on an all grain batch. What do I need to do diffrent to get a higher abv?

I'm not sure if I'm understanding how to calculate abv. I just made my first batch ever and not sure if I'm reading my hydrometer correctly. From what I got it says my beer is 3.2 but gets me hammered after a few so I don't think I'm doing it correctly. How to I get and accurate reading...

I have just started brewing. In fact I'm drinking my first batch now. Your recipe sound effn amazing. Being new to all of this: What do you mean by vigorous fermentation? Is that just the first few days then add the **** or no. Is this a primary or secondary fermentation? Like I said I'm...

Brad1775, you are right. This is day 2 hooked up to carbo and I already see a difference. Its my first batch so I think I'm just to anxious. I've been pushing 30 psi but by the next day my regulator shows 10 psi. Is this a sign of a leak somewhere or just a bad regulator?

I keg my beer. I don't know if that makes a difference or not. Does bottling produce a better beer?

I didn't realize they were coming out with one. I love stout. I love their wheat beer. There stout is good but the local micro brew has an oatmeal stout that is my favorite so far, so I never drink it. Have you had Moose Drool. I love that. If so is it comparable?

I just got a complete home brew kegging kit. My first batch was oak butt brown in the "How To Brew" book. I think it turned out good considering it was my first, but I have no head on it. Has anybody tried this recipe? Did I do something wrong?