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Glad you like it!

I came home from the lab today, to the wife standing on the deck over my MLT with a smile on her face she says "this one's called ' 'bout to pop tripel' it's a tripel because there's 3 of us now. " The dr never said she couldn't brew beer 8 months prego. Drinking a hb tripel to honor my...

I can't claim to have been the first person to use a paint strainer bag for BIAB. But I have done it, and it works well. Enjoy! Don't be afraid to read around on here there is a massive wealth of knowledge.

Alright, you've got an all grain batch there, you will need to do some sort of mash to convert the starches in the grains to a usable wort. This means you take the crushed grains, add hot water bringing the temperature to around 154 degrees, and holding the temperature there for about an hour...

I'll bite. What are the exact contents of the kit? 11lbs sounds like a small all grain batch, or a partial mash kit. If that's the case you're going to have a bit more work to do.

Have you never read or seen IT?!

I'll have a beer to that. Enjoy the time home while you've got it! Throwing back a saison now. I love the strawberry rhubarb in this one.

I love my wife, she's the best, she's my brew partner, she is tolerant of my numerous hobbies, she'll gladly pour me a beer at 9am, she was supportive of me taking a huge pay cut to go back to school and do something I enjoy doing instead of just making money and being miserable. That said...

You really are a redneck huh? Was there a shotgun involved? :p

I think this group would say it's sad that it's not completely full

Did you shoot that sucker today? How's it shoot?

We are. These particular family members didn't come because it wasn't a big fancy Catholic thing. We got hitched in the woods at a ski resort, then had a huge party. In my opinion we did it right

At least they serve beer in hell. >:-)

That's a beautiful piece of equipment! I love the 7.62 51 round.

Hence the lecture rather than just pressure to do so. It pretty much boiled down to us going to hell for being heathens or something, I just tune it out at this point.

Just got home from a 2 hour long lecture about why we should have had a big Catholic wedding. Drinking a homebrew whiskey stout.

Guinness bottle, she tried giving me a frosted glass blech.

I'm not getting any grapefruit, there is only a slight funk to it, more funk in the nose than in the taste. I'm getting the rhubarb, I'm getting some spice, and an excellent smooth mouthfeel. And Wes if your orange juice tastes this good we should invest now

You definitely missed out. Here's some katahdin porn for ya. It's known for disappearing in the clouds. Sometimes when you are up there the visibility is less than 2 ft. This is taken from my parents old house. The rest are from on the mountain

You do know my memory is that of a retarded gold fish right? I thought I could taste a bit of rhubarb but didn't want to sound like a plonker. Is this one going commercial? It should