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Hahaha :drunk:

Well thank you. I try my best to pretend I know what I'm doing in the kitchen. Having a Belgian pale now The plates are a little crunchy.

Of course I made it, I'm not going to make my 'bout to pop wife stand over a hot stove. For the record I made the beer too.

I think that sounds like a great plan.

Some midnight maple wheat. With filet mignon, hassleback potato, asparagus, and a portobello mushroom sauce. Oh hells ya.

Haha I think it's a flute, but he's kind of brandishing it like a weapon.

Boiling water does sterilize it from waterborne bacteria and diseases making it safe to drink, however the issue with Mexico's water isn't just biological. Could you drink the beer and not get sick? Sure most likely. But it will taste poorly. Think about it this way, would you use water from a...

That's my excuse anyway I've gotta go see if the bottle shop got any celebration in today.

That packet isn't actually a sanitizer, it's a cleaner. Definitely wait for the star san. Are you using bottled water for the beer itself as well? If not I suggest you do. Don't drink the water

Passed out, I think. I hope.

I woke up on the couch. Sheeet.

So good.

Lmao. Drinking a saison (go figure) with this creepy frog like thing I found in the woods.

You still going at it with him?

.5 sorry, this is the first recipe I've uploaded here i copied half from beersmith. Then realized it was easier to use my print out with changes and just type it out, I'll fix that up. And yes the other tasting notes are listed in the other section I had to put something in the prompt to get...

I stay out of those forums for a reason. :drunk: I might step in after I'm done toying with recipes. We'll see where it goes. You bite their bait too easily mate.

He's on crack. Simply put he's spewing false information and preaching it as truth.

Shipwreck Saison Type: All Grain Batch Size: 5.0 gal Brewer : Channel66 Boil Time: 90 min Brewhouse Efficiency: 70.00 % Est Mash Efficiency 81.7 % Taste Rating: 50 out of 50 at Montana Mashup Taste Notes: a nice dry saison, good amount of farmhouse character, spicy, slight citrus...

Gabe are you going to bake any bread to serve with your beers? Bread looks great on a flight plank I'm drinking and grilling, watching ozzy herding the goats into the shed, letting them out, then doing again. He's got a sick sense of humor that dog.

You'll do well with those prices. You won't be able to brew fast enough!