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The plate frame says it all. Isn't the average house value like 1.5 mil in Greenwich? At least it's not an M car. But Jesus have some respect for that sweet set of wheels and wash/wax it.

I do, gabe does as well, a few others here also. I'd say gabe knows more about commercial sour offerings than anyone I know. But if you want to throw your hat in the ring brewing one, we can help.

Your face makes me physically ill

I'm not! Eh? Haha

Sweet Caroline bah bah bah.

This baseball game is getting me joy drunk. Having a sour saison

Really? Does a SHE like chocolate? Isn't that like asking if water is wet?

We're a bad influence for good beer

That's a good location, at least around here being next to walking trails is great for bars and breweries.

I'm just going to stop posting! That'll teach yas

Got no one to trade anyway, jokes on you

You can trade them to me, I won't tell anyone.

Well that's not my issue. Go to work earlier, get out earlier

C'mon keep up guys. 'Nother saison Another trick I use taking pictures is proper lighting, I use multiple LED tac lights to light my foreground and the beer itself even in full sunlight. Phone sensors suck at low light and their flashes are horribly timed, but they also have a hard time...

No sir! I use my phone camera straight to photobucket! I used filters in the past but remmy kept whining about it :p I do sometimes use HDR on the phone though that makes a difference in capturing things the way we actually see them, it's not even close to real hdr Some saison Sun is going...

Yes Maine is better than you. That's a deer antler not wood. We have really clean air so that contributes to the blue sky . But otherwise Maine is the shizz

Yeah I got him into it around this time last year. Gave him all of my old equipment, now he's making his own recipes, kegging, and brewing sours. My sisters both brew (one that still needs my help with recipes), my brother in law, my dad, and of course the wife brews and makes wine. My...

Just got home, chilling with the dogs, thinking it's time to stop using the outside fridge I had a few shock freezes before opening this one. Some of my dad's IPA, lots of motueka late in this one.

Thank you, should be easy enough to remember :pipe:

I know there is an updated version of the caramel recipe, where is it at? I'm mobile so sifting through the pages is a pain