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Oh and I would like 10 if the price is right! 71933 AR

Looking for ball lock or pin lock corny kegs. Need a good price on them. I can get them online for $60-$70 ea (with shipping) but that's a stretch on my budget, I would like to have 10. I can do local pick up near Salisaw OK (buddy there) or Hot springs AR (where I live) or if they can be...

How much to ship to 71933?

Do you still have plate chiller? If so how much to ship to 71933 ?

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I live in AR, did a little research on shipping price from Katy to Bonnerdale, we are interested in all the kegs (10 of them right?) but would you be willing to ship them (approx $10 each, if you buy shipping online and print labels, we would pay for shipping tho)? Please let me know either way...

I ended up using 4lbs of smoked. Too much next time a lot less. But the rest of the recipe turned out pretty good if it wasnt for the overwhelming part.

WOW! Waaaaaay too smoky, I was really just going for a subtle smoke undertone that would be great with smoked meat or BBQ. It turned out overwhelming for my taste. Trial and error, right? But when I do it again I will use 1/2lb of the smoked grain, which I might not call it smoked amber but it...

My friend can't have gluten anymore and I would like to make her a beer that actually tastes good. She loves a raspberry wheat beer but can't drink em now. Brewing GF is foreign to me, the thought of not having grain malt makes me quiver but I want to do this despite that. I have no idea how...

WOW! I'm still learning the hops thing too, I never used that much, that would make it pretty bitter. Generally I use about 2oz per 5gal for all of my hops, give or take depending on the brew. Easy calculation: Oz of hops x AAU=? ? X min boiled= y Y divided by 7.25=IBU The book I...

I have brewed before, and done quite a few all grain brews but I have never used smoked malt and I didn't know the strength of the smokiness. I didn't want it to over power the other flavors. I'm gonna change 2row to 7lb and smoked to 4lb. I don't have a huge selection in Alaska (on vacation)...

Awesome thanks for the pointer, this is the first recipe that was totally mine and not a spin off another so I want to make it decent without too much trouble

The guy at brew shop made it sound like it was an overwhelming flavor, so I didn't know what the best amount would be, I will up it.

Ok haven't done this yet, but was mulling around the idea of a smoked beer. Everyone does porters but I wanted to do something a little lighter since people in our area freak out when you can't see thru the glass. Tell me if you think this will be gross or need adjustments. 10 lb 2row 1...