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I may get in trouble for this one....

Here's mine: 1) Maris otter 2) crystal 50 3) rye malt 4) white wheat malt 5) special b 6) roasted barley 7) chocolate rye 8) Pilsner malt 9) abbey malt 10) Vienna malt

I don't like yucking on other people's yums but here are mine. Yum: pepperoni, mushroom, onion, pepper sweet and spicy ones, pineapple, perciutto, olives, fresh basil, arugala, oregano, some dessert pizzas. Yuck : corn, egg, anchovies or any fish for that matter, broccoli, sliced tomato On...

Would anyone care to describe a flavor profile? "So good" piques interest but it would be helpful to know what to expect from it...

Man walks into a bar with a banjo case. Music stops, everyone is quiet as he approaches the bar. Bartender: Is that a banjo or a machine gun? Man:... It's a.... Machine gun! Bartender: Thank God!

There's no way anyone is taking a banjo, even for free....

Not quite sure, but just now, there's one pint less.

I'd bet the remaining beer in my keg that your beer line is too short. I had similar issue (and similar practice). I doubled the beer line from 2m to 4m and it worked much better.

I don't get this dead pan humor.

Definitely give it another week, you might be surprised. I have a rapt pill and have watched beers eek their way down over several days without airlock activity. It won't do miracles but probably 3 points of gravity you'll be able to shave off.

Is the beer already carbonated? Do you have a way to serve it out of the keg? If it's already carbonated just carefully fill bottles and seal them up (not screw caps unless PET). If it's not carbonated just dose the keg with some simple sugar mixture, fill bottles cap and wait. If you can't...

I refuse to believe 2009 was 15 years ago...

Beers or bottle openers?