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  1. D

    First all grain brew day! (And first brew ever!)

    Just wanted to give an update! I checked gravity today, since I have not had any activity in my air lock in 24 hours, it's down to 1.008ish! I have the sample in the fridge cooling, can't wait to give it a taste!
  2. D

    First all grain brew day! (And first brew ever!)

    Okay guys starting to worry! I put my beer in the fermenter on Saturday around 4pm. Rehydrated my Nottingham yeast at 82 degrees, and pitched it. I didn't see much action in my air lock, and all the liquid was pushed over to the output side, I got worried and looked in the bucket, and saw a...
  3. D

    First all grain brew day! (And first brew ever!)

    Well guys, thought I'd let you all know the first brew day was a success! We had a few very minor inconveniences, but nothing terrible, we were almost spot on the batch size (4.8 gallons) and our OG was 1.044! On top of that according to a calculator online our overall brew house efficiency was...
  4. D

    First all grain brew day! (And first brew ever!)

    Guys! You've been great so far! Cant wait for Saturday to roll around, I've got all of our stuff out, and our order from northern brewer is scheduled to arrive today! I shall report back soon on how things went! Curious how many of you have brewed the Centennial Blonde before!?
  5. D

    First all grain brew day! (And first brew ever!)

    Your right sly! Got typing to fast and did the numbers backward! 3.2 gal should be correct! So just mash with 3.2 gallons and sparge to get my boil kettle up to 6.5 gallon?
  6. D

    First all grain brew day! (And first brew ever!)

    One question I do have...I've read I need to mash with aprox 1.5qt per lb of grain. We will have 8.75lb of grain, so well need 13.125 qt of water, or 2.3 gallons of water. Now, when the mast is complete, how much water do I need to sparge?
  7. D

    First all grain brew day! (And first brew ever!)

    Thanks guys! I'm most worried about the sanitizing of everything! I've read and re read the recipe about 100 times now, so I've got it figured out. I've gone over the process a lot, so I think I got that covered. And I'm worried enough about everything getting sanitized correctly that I'm sure...
  8. D

    First all grain brew day! (And first brew ever!)

    Hey guys! Saturday my dad and I will be doing our first all grain brew, first brew period for that matter! We decided to jump in head first and dive into all grain. I've got a buddy at work who brews a lot, and he has given much advise, and browsing around here has been more than helpful! just...
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