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Any thoughts or experiences trying this?

Read this on another website for a suggestion for someone brewing with a smaller kettle "Mash about 50% more grain than the recipe calls for, sparge about three gallons, boil, and cut the batch with boiled and cooled water added to the fermenter to make up the five gallons. " Does this seem...

awesome i have 2 big pots so i could boil 2.5 gallons in each and then combine in fermenter, i like the idea of only adding hop additions to one how long would i need to boil the non hop addition wort if i took this route thanks so much for your responses

I'm thinking of trying my first all grain brew and wanted to see if you can add water to the wort when you add it to the fermenter because i can only boil 2.5 gallons at a time and would want to brew a 5 gallon batch

yeah i did add about 3.5-3 gallons of water its still cooling so i will take it again should i give it a good stir to get a more accurate og reading?

I just did this tonight with regular tap water no adjustment we will see shorty i did it all extract though, the ****** at the store i think gave me a darker extract than extra light extract will this have an affect on the flavor?......also i only use 9lbs lme instead of the 9.9 that has been...

Ok, running to the store now to get ingredients, doing the extract going to use nottingham yeast ale, problem is that it says 3 gallon boil in the recipe, my pot will only boil 2 gallons should i increase my boiling time due to this, or will splitting the time up when i add the dme to 1/2 at...