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Might also want to saw the bottom of the air lock off. About 1/4in, it tapers down into a opening just small enough for hop bits to clog, and painting your ceiling green

Free is great

I know there's a thread on this, but it didn't really answer much. I made an Irish red Saturday, OG was 1.055, a hair higher than anticipated. It had a particularly active ferment, blowing the blowoff tube across the garage and all after it got clogged with hops. On day two I threw an...

Is sam adams still counted as craft?

Irish red for me, gonna have fun chilling it since it's 90 degrees out

After reading 30 or so pages, I'm surprised how many brains are kicking around. I now know how yall can afford awesome brew setups. Diesel mechanic for a bus company.

Looking to get a keg of sorts, not really picky, just needs to hold pressure. PM with price. Thanks!

So, quick question. With the mill grains getting crushed so fine, whats the easiest way to prevent stuck sparge? rice hulls?

Scooter

I saw the pictures first, i expected the story to be "don't play with guns while drinking".

a giant turd

I'm buying yall some star san..

looks normal to me

Want!

Stale beer

Yo

It's 7am Sunday morning, I just got off of work, I just woke the house maniacaly laughing, almost crying. Thanks.

Yea, I decided to try to move my kettle during a boil over last time I brewed. As it would turn out, metal conducts heat. Was a lesson learned. At least i'm not alone. :mug:

White Labs oktoberfest/marzen wl820, and yea, it's a wee on the high side for temp.

I got an extract kit from midwest supplies last weeks, standard Oktoberfest extract kit. Everything sanitized with star san, everything went very easy, followed kit instructions religiously and what not. My OG was 1.06, 7 days later (today) I got a reading of 1.02, while I had a sample I gave it...