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My very first AG, Cascade IPA, my own recipe....mmmmmmm.......:rockin:

Sadly enough, I'm at work and will be here untill 6am.:(

DFH: 60 minute IPA Flying Dog: Snake Dog IPA Deschutes: Inversion IPA :tank:

Fantastic brew. I tried a 22 of this a few weeks ago and was very impressed. I went to the store yesterday and they were sold out.:( I'll have to check back in a couple of days. Got it for $3.99, no wonder they were sold out.

Can't Google "Homebrew" without finding this site :D

Don't feel bad, I'm pretty much in the same boat. 28 yrs old, work out, eat healthy, average 2-4 beers per night, and end up with a headache and dry mouth. 6-10 years ago I could/would drink a the drop of a hat all night long and wake up at 5am to a 5 mile run (USMC Grunt.) Maybe just the...

$69.00 in Anchorage, AK (1hr drive) 50# 2 row:(

Sorry I guess that's what happens when my thoughts outrun my search button.:(

When you do figure out how to do this maybe you could make an instructional thread. I would love to make some! :D

Just curious what other peoples hobbies are. Maybe there are some simlarities. Mine are my kids (3 yo boy, 15 mo girl,) and Motorcycles (1951 FL Hydraglide, 09 KLR.) Lets hear what you do for fun.:D

Midnight Sun Brewing - Monk's Mistress.:tank:

No Whirflock or Irish moss. The beer still tastes great, and I'm not too wrapped up about the clarity. I'm currently collecting parts to go AG and my next brew will be AG, so when I do that I'll try some Irish moss.:D

Deschutes Inversion IPA:rockin:

Fantastic! Thanks for the quick response. Maybe on my next brew I'll give it a shot... :mug:

I don't understand why my beer pours crystal clear when its warm (65f) and hazy like a wheat when cold (40f.) Any Ideas?:confused:

So I know it's too early, but I couldn't resist. 1 week in bottles...Pretty green, but most excellent. I drank 2 tonight and will be starting a new batch as soon as I come off shift on Thursday. It's going to be hard letting this one age to 3 weeks. I need to go buy some Flying Dog to fill in...

Pretty light. Not sure of the RM, but It's very close to SNPA, maybe a little lighter if any.

Just bottled this batch today. FG of 1.016. Sample tasted good. We'll see how it comes out in few weeks.:tank:

1st batch in bottles. 6 wine bottles (still) and the rest are carbing quietly in grolsch bottles in the pantry. 4.5 gal treetop, 2# brown sugar, 1 pack redstar premier cuvee wine yeast. Started 10/29 OG 1.070, FG 0.995. Sample says it should be wonderfull.:mug::ban:

The only reason I would go to cornies are due to size. if I could come across some 1/6 sankes then I would go that route, but the cornies seem to be easier to come by without weighing on my conscience.