• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Just getting into Kombucha

    I have been brewing kombucha for a few months now and I find that a second ferment without the mother in a sealed container produces more carbonation. Also, this is a great time to introduce different flavors such as fresh grated ginger root. Do not put this in with the scoby, it is too potent...
Back
Top