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Stout. It's not just for breakfast! :rockin:

For my 5g's, I only have rubber top, because that's all my lhbs shop had when I bought them. For the future, I'll probably stick with the same. Since I'm beginning to brew 12+g batches, I would jump on a 10g. :ban: I have one 2.5g, and would probably look to pick up another, but 2.5 or 3...

Subscribed. What a great build! MikeB

Subscribed. Santa brought me a 20g Stout conical (with thermowell) and I'm thinking about a fermentation chamber for temp control. I had been fermenting in glass carboys just sitting in my basement which is about 66* in the winter and about 72* at most in the summer. Lots of air ducts in the...

Nice story. I'll have to tell my wife to keep her eyes open!

Brian, you got a True fridge for $50 - and it worked (cooling function)?!? That's an amazing buy. I'm kind of in the market for one, but in Maryland, they're closer to a grand. :(

Sign me up !

They are, due out sometime in the Spring (according to their Facebook page.) They sold them for a while last Summer, but had (undisclosed) problems, so they yanked them from the market to re-engineer them. I'm going to jump on 4 of them to replace my faucets when they do come out.

Yup, I have one. I'm in MD, so there'd be some boxing and shipping costs involved. How much were you looking to pay, I haven't looked yet to see what they're going for. Mike

I'm a CRAB. We just had our Christmas party meeting last night. 1st meeting I've been to in about 5 years since I took a break from brewing to get my sons into and out of college (almost there, 5 more months!) MikeB

I'm in Eldersburg and have 2 - a boil kettle and a mashtun. I'm thinking about going to 20 gallon kettles, so would be selling these. However, I'm really leaning towards Stouts Tanks and Kettles products and they have a several month lead time. How soon were yo looking to get them?

I've had a BGE for about 3 years and I second the BBQ Guru. It's a temp controlled fan that let's you set a temperature and it automatically puffs air into the inlet to keep the pit right where you want it. MikeB

I'm interested if the deal falls through. I'm in Carroll County and would pick up. Also I'd love to see your rig - it's SCHWEEEEEET!!! MikeB

dcbc, where is the measuring cup/flowmeter in this picture and how is it working for you? I'd like a less expensive alternative to the ToP tower myself. Thanks, MikeB

Subscribed. I'm at the same stage you guy are. I have been applying direct heat under my MT and recirculating on and off. I'm looking to go to a HERMS system with the configuration you are discussing here for placement of the temp probe. I just ordered a Top Tier from my lhbs with 2 burners...