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I don't know why everybody else is so down on PBW, but I love the stuff. It's like freakin' magic in a can, and I highly recommend it. Sure, you can use other cleansers, and use a brush and a sponge and scrub all the baked-on crap off your boil kettles and fermentors by hand, but that's just...

As others have mentioned, adjusting the mash temperature, and possibly the bittering (especially if you're using older hops), should be able to produce a decent balance with that grain bill. The amount of crystal does seem a bit high, but not enough that it can't work out if everything else is...