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Hb Peach sour

HB Belgian blonde

had to change my brew day since my starter looks dead and dont want to chance it. my LHBS doesnt carry liquid yeast anymore so i cant run over and buy two pouches. so going with a Double IPA instead with dry yeast. cheers

Bigdaddyale those recipes look pretty good. Ty520 when we used to make venison sausage we would always season then fry some up taste and then adjust the seasoning and repeat until we were happy with the flavors, never really measured out spices. cheers

looks like it was picked early and not dried all the way. after I dry mine they are very pale in color and brittle and smell wonderful. my Casacde hops I have had good luck with them flavor and aroma, Caterpillars are my problems.

First pour of my Oktoberfest

getting ready to send a sample into Ward Labs soon myself. you paid for the test bottles and packaging, I emailed them and they said i can just use an empty water bottle rinsed out, fill it with my water and send it in. I plan to pull the sample in the morning and ship it out that day.

how long did it ferment in primary? put the airlock in it and if you can warm it up a little bit. let sit for 2 weeks then see how it looks. cheers

Coolship Red Allagash Brewing Co

Wunder beer. Bought it from AIH for 12 dollars. Not to bad.

yup totally understand that. good luck, if you do find an alternate gasket post it here so others can find it too. cheers

i dont have one, but some of my keg gaskets i have replaced with silicon gaskets. can you measure the gasket and search for a silicon one? probably last much longer and sometimes cheaper, if you can find one that is the same size. I also looked at the morebeer review and looks like someone asked...

I would say Azacca and El Dorado

My 1st wet hopped IPA Cascade and Centennial hops

I use Tilt Hydrometers for my fermentation's. it tracks the temp and gravity, so far they seem to be pretty close to the end. I also have my temp probe taped to the side with insulation over it, the Tilt and the probe on the outside are within 1deg so far on most of my brews. if you want a NEIPA...

did you cut your dip tube or are you going to rack to another keg? I had a keg poppet clog from dry hopping in the keg, had to take the poppet out until i kicked the keg.

you should be ok, since the carbonation is low. cheers

are they carbonated like a beer or a soda? if they are getting to the soda level or champagne levels put them in the fridge. what yeast did you use? I have heard of people open bottles then recapping, I personally never have done it . how many bottles do you have left?

my ciders usually get down to .998, if it got below 1.000 you should be fine. how cloudy was it when you bottled it? it could be just the yeast settling out. thats why i usually let it sit for 3-4 weeks in primary, it usually clears right up. cheers

Get Inside - Stone Sour