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Land Of Confusion - Phil Collins

remember to sanitize, sanitize and sanitize everything after a good cleaning. alot of new brewers sometimes forget to do that and get off flavors or infections. cheers

2 weeks is the average to let it ferment, a hydrometer is your friend at the end, take a sample and measure the FG(Final Gravity). I would let it ferment for one week then add your hops and wait another seven days then bottle it. some kits say done in a week which is right but give the yeast...

The Alchemist heady topper

The Wild Beer Co Iduna Cru sour beer

Still Life - Iron Maiden

Whore - In This Moment

Love the One You're With - Stephen Stills

Love Bites - Judas Priest

Mother - Danzig

She-wolf - Megadeth

Summertime - Will Smith :oops:

Weed With Willie - Toby Keith whoops Sleepless nights - King Diamond

Albatross - Corrosion of Conformity

Come to the Sabbath - Mercyful Fate

In The Still Of The Night - Whitesnake

Little Dreamer - Van Halen

HB IIPA all Centennial hops may fav.

HB Pale ale with pickled eggs

Fiddler Brewing Co. IPA