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I'm in the same boat. I'm just finishing my MLT by the same design. I'd love to sit in on some AG brewing to learn more about it. In addition, I'll be bottling my second brew fairly shortly, and I would like some constructive criticism or feedback on my beer. I've had friends try it, but...

I'm sorry I didn't make it. I'd still like to get together. Perhaps we could plan something so it's further in the future and work it into more people's schedules. Is there a better place to arrange such a meeting besides this thread on the introductions forum?

I brewed my second batch yesterday evening. It's a partial mash Belgian Wit. Fermentation took off immediately, and all seems well... except the funny smells from the fermenter. My first brew smelled good the during the whole brewing process--and tasted good too. I'm concerned that this one...

Sorry, I wasn't clear. I DID strain them out. I was not sure if that was what I was supposed to do or not. Thanks :)

Ah, well I just pitched the yeast in my second brew ever, a Belgian Wit! And it dawned on me... I'm not certain if you're supposed to strain out the adjuncts after boiling or not. For example, in this brew, there was coriander seed and bitter orange peel. I strained the wort through a...

I'm 95% certain I can meet Sunday at 3 pm. Lets do it! I've never heard of the Ale Asylum, but I'm sure I can find it. I know where both Great Danes are and J.T. Whitney's as well. Let me know! :mug:

I have never done AG either, but I was thinking about getting into it for my next (second!) brew... Too early? I'm still looking into it... Meeting up at a local brewpub sounds like a great idea to me.

I'm certainly up for something like that! Keep me informed. :)

I would definitely be interested in something like that. As a newbie, I'm eager to learn whatever I can. Thanks for the warm greetings. It's excellent to see there are so many from nearby me!

Google search for a recipe clone. Hurray for google!

Hey all, I'm pretty new to homebrewing. I'm from Madison, WI. I had an interest in homebrewing for quite a while before I finally just dove into it. I bottled my first batch, a Bass & Co Pale Ale clone about a week ago and can't wait to crack one open. It looks a little dark. :cross...