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I don't know if anybody is reading this but the facebook page of Angeles brewing supply in Port angeles WA says its opening this month. This is good news for us in the west olympic pen :mug:

Ok sorry I am a total noob I just finished my first beer and I just racked it to a keg I never wanted to bottle so I bought the keg stuff right away. I have an IPA in a keg and the rest of the hardware in front of me just assume I know how to hook everything up and I wanna get it carbonated as...

I hear room temp alot what temp range are you guys talking about room temp for me is around 60f and sometimes colder

What if your serving temp is around 50 degrees will chilling the keg, carbonating, and then letting it warm back to 50 change the carbonation

Port Angeles WA checking in my first beer is ready to put in a keg and second is in fermenter haven't tried any yet. Look forward to talking with all of you near me.

Does anybody know when the Brew shop in port Angeles wa is opening??

Well I've finished my first brew and it is still in the fermenter I will be putting it in a keg in a couple weeks. My question is I've been reading about bottle conditioning and how it makes the brew better over time well I have no desire to mess with bottling so am I supposed to condition in...

I have about an ounce of 8% aau cascade hops and the nearest homebrew store is an hour and a half away but my local general store carries briess extract so I can get that and dry yeast and I'm itching to brew any recipes out there I can use with that small amount of hops

I live in the northwest and surrounded by good microbrews and craft brews and just started brewing myself anyways it seems alot of the microbreweries have a double IPA. What is this? Besides delicious and does anybody know a good recipe? Keep in mind I am extract brewing

thanks guys I feel more confident my first beer will turn out great and where can i find a calculator for those figures you guys were using

Hi just racked my first beer to the secondary fermenter but after the boil I took the og and it was at 1.077 with temp correction much higher than what the recipe called for but I added a half pound more DME I thought that I needed more water well added 1 gallon more which probably brought it to...