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Two 5gal batches every three weeks. Bottle on Saturday and brew on Sunday with the freshly available fermenters. Keeps us busy and dizzy.

I was about out of sanitizer on brew day (2 weeks ago). I elected to sanitize my secondary and relevant equipment then. Everything has been sealed in vacuum sealed bags (carboy top sealed and rubber banded). I guess I'm asking if this is an acceptable practice or should I wait to resanitize...

Brewing a Nut Bown Ale, and American Light to please SWMBO. All while building the racks in my bare fridge she told be to buy for my fermenters!

Should I add some yeast to correct the problem? There is about 1/4 or more of "cake" at the bottom of the secondary.

I am currently in process of my first batch. IPA with a starting gravity of 1.052. We brewed it, cooled it, pitched it. The lid almost blew off with 24 hours. Not thinking, I racked it in to the secondary after four days. (No activity in the airlock). It's been 7 days total. I currently have a...